{"id":259,"date":"2015-10-17T19:12:36","date_gmt":"2015-10-17T17:12:36","guid":{"rendered":"http:\/\/www.cuochicilentani.it\/?page_id=259"},"modified":"2026-09-20T18:22:53","modified_gmt":"2026-09-20T16:22:53","slug":"gallery","status":"publish","type":"page","link":"https:\/\/www.cuochicilentani.it\/?page_id=259","title":{"rendered":"Gallery"},"content":{"rendered":"\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"366\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/DSCN2157-768x1024.jpg\" alt=\"\" class=\"wp-image-366\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/DSCN2157-768x1024.jpg 768w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/DSCN2157-225x300.jpg 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"365\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/DSCN2105-1024x768.jpg\" alt=\"prof. Gigino Gioia\" class=\"wp-image-365\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"862\" height=\"457\" data-id=\"280\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/SWScan00172.bmp\" alt=\"\" class=\"wp-image-280\"\/><figcaption class=\"wp-element-caption\">Gaetano Iannone vincitore della 1\u00b0 rassegna enogastronomica del Cilento premiato dal Presidente Prof. Gigino Gioia<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1134\" height=\"773\" data-id=\"279\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/SWScan00164.bmp\" alt=\"\" class=\"wp-image-279\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"732\" height=\"1199\" data-id=\"275\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/SWScan00180.bmp\" alt=\"sindaco di capaccio\" class=\"wp-image-275\"\/><figcaption class=\"wp-element-caption\">Premiazione al Sindaco di Capaccio Pasquale Marino da parte del Prof. Gigino Gioia<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1144\" height=\"791\" data-id=\"274\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/SWScan00179.bmp\" alt=\"\" class=\"wp-image-274\"\/><figcaption class=\"wp-element-caption\">Sindaco di Castelnuovo Cilento Eros Lamaida  e il Prof. Gigino Gioia<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1140\" height=\"552\" data-id=\"277\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/SWScan00059.bmp\" alt=\"\" class=\"wp-image-277\"\/><figcaption class=\"wp-element-caption\">buffet Cilento &amp; Dintorni 2008<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1006\" data-id=\"416\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG_20210320_1637282-1024x1006.jpg\" alt=\"\" class=\"wp-image-416\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG_20210320_1637282-1024x1006.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG_20210320_1637282-300x295.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG_20210320_1637282.jpg 1964w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"446\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/prof.-Gioia-Docente-cucina-768x1024.png\" alt=\"\" class=\"wp-image-446\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"368\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG00600-20120214-2127-1024x768.jpg\" alt=\"\" class=\"wp-image-368\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG00600-20120214-2127-1024x768.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG00600-20120214-2127-300x225.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG00600-20120214-2127.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" data-id=\"364\" src=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/capaccioPaestum-Gigino-Gioia-1024x768.jpg\" alt=\"\" class=\"wp-image-364\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/capaccioPaestum-Gigino-Gioia-1024x768.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/capaccioPaestum-Gigino-Gioia-300x225.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/capaccioPaestum-Gigino-Gioia.jpg 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-259","page","type-page","status-publish","hentry"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/pages\/259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=259"}],"version-history":[{"count":6,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions"}],"predecessor-version":[{"id":654,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/pages\/259\/revisions\/654"}],"wp:attachment":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}