{"id":308,"date":"2017-10-17T20:23:53","date_gmt":"2017-10-17T18:23:53","guid":{"rendered":"http:\/\/www.cuochicilentani.it\/?p=308"},"modified":"2026-09-20T02:37:24","modified_gmt":"2026-09-20T00:37:24","slug":"decorazione-e-intagli-dei-formaggi","status":"publish","type":"post","link":"https:\/\/www.cuochicilentani.it\/?p=308","title":{"rendered":"Decorazione e intagli dei formaggi"},"content":{"rendered":"<figure id=\"attachment_309\" aria-describedby=\"caption-attachment-309\" style=\"width: 794px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/formaggi-decorati-per-buffet1.bmp\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-309\" src=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/formaggi-decorati-per-buffet1.bmp\" alt=\"Elios\" width=\"794\" height=\"1172\" \/><\/a><figcaption id=\"caption-attachment-309\" class=\"wp-caption-text\">Elios<\/figcaption><\/figure>\n<p>Decorazione e intagli di formaggi grandi pezzi.<br \/>\n&#8211; Elios;\u00a0 il Parmigiano &#8230; re dei formaggi<\/p>\n<p>Buffet di Ferragosto 2008, Oleandri Resort Hotel Laura di Capaccio<\/p>\n<p>a cura dello Chef Gigino Gioia<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Decorazione e intagli di formaggi grandi pezzi. &#8211; Elios;\u00a0 il Parmigiano &#8230; re dei formaggi Buffet di Ferragosto 2008, Oleandri Resort Hotel Laura di Capaccio a cura dello Chef Gigino Gioia<\/p>\n","protected":false},"author":3,"featured_media":307,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-308","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attivita-associative"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts\/308","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=308"}],"version-history":[{"count":3,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions"}],"predecessor-version":[{"id":392,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts\/308\/revisions\/392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/media\/307"}],"wp:attachment":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=308"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=308"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}