{"id":389,"date":"2021-12-29T11:26:35","date_gmt":"2021-12-29T10:26:35","guid":{"rendered":"http:\/\/www.cuochicilentani.it\/?p=389"},"modified":"2026-09-20T03:37:45","modified_gmt":"2026-09-20T01:37:45","slug":"corso-serale-di-cucina","status":"publish","type":"post","link":"https:\/\/www.cuochicilentani.it\/?p=389","title":{"rendered":"Corso serale di cucina"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p><strong>Presso l&#8217;Istituto Alberghiero IIS PIRANESI di Capaccio, si \u00e8 svolto un corso serale dedicato a persone\u00a0 adulte, sia professionisti che principianti.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Il percorso \u00e8 stato; <strong>A<em>llestire un menu.\u00a0 <\/em><\/strong><\/p>\n<p><strong><em>A seguire alcune preparazioni realizzate dai partecipanti\u00a0 sotto la visione del Docente di Cucina, Prof. Gigino Gioia<\/em><\/strong><\/p>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_380\" aria-describedby=\"caption-attachment-380\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190327-WA0005.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-380\" src=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190327-WA0005-300x225.jpg\" alt=\"Baccal\u00e0 in tempura su croccante di polenta al nero di seppia ed erbette cilentane\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190327-WA0005-300x225.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190327-WA0005-1024x768.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190327-WA0005.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-380\" class=\"wp-caption-text\">Baccal\u00e0 in tempura su croccante di polenta al nero di seppia ed erbette cilentane<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_386\" aria-describedby=\"caption-attachment-386\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190521-WA0006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-386\" src=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190521-WA0006-300x169.jpg\" alt=\"Linguine agli scampi\" width=\"300\" height=\"169\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190521-WA0006-300x169.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190521-WA0006-1024x576.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190521-WA0006.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-386\" class=\"wp-caption-text\">Linguine agli scampi<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_375\" aria-describedby=\"caption-attachment-375\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190109-WA0001.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-375\" src=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190109-WA0001-300x225.jpg\" alt=\"Calamaro farcito con pane saporito, brunoise di pachino e olive di Pisciotta\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190109-WA0001-300x225.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190109-WA0001-1024x768.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190109-WA0001.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-375\" class=\"wp-caption-text\">Calamaro farcito con pane saporito, brunoise di pachino e olive di Pisciotta<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n<figure id=\"attachment_382\" aria-describedby=\"caption-attachment-382\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190409-WA0006.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-382\" src=\"http:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190409-WA0006-300x200.jpg\" alt=\"Bavarese alle fragole\" width=\"300\" height=\"200\" srcset=\"https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190409-WA0006-300x200.jpg 300w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190409-WA0006-1024x683.jpg 1024w, https:\/\/www.cuochicilentani.it\/wp-content\/uploads\/IMG-20190409-WA0006.jpg 1600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-382\" class=\"wp-caption-text\">Bavarese alle fragole<\/figcaption><\/figure>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Presso l&#8217;Istituto Alberghiero IIS PIRANESI di Capaccio, si \u00e8 svolto un corso serale dedicato a persone\u00a0 adulte, sia professionisti che principianti. &nbsp; Il percorso \u00e8 stato; Allestire un menu.\u00a0 A seguire alcune preparazioni realizzate dai partecipanti\u00a0 sotto la visione del Docente di Cucina, Prof. Gigino Gioia &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;<\/p>\n","protected":false},"author":3,"featured_media":74,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-attivita-associative"],"blocksy_meta":{"styles_descriptor":{"styles":{"desktop":"","tablet":"","mobile":""},"google_fonts":[],"version":8}},"_links":{"self":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts\/389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=389"}],"version-history":[{"count":2,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions"}],"predecessor-version":[{"id":429,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/posts\/389\/revisions\/429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=\/wp\/v2\/media\/74"}],"wp:attachment":[{"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuochicilentani.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}